De Cecco Spaghetti 500g

Country: Italy 100%

Spaghetti De Cecco High quality, slow drying at low temperature to better retain the flavor and aroma of the wheat and the natural color to guarantee the highest quality pasta. We select the best durum wheat from Italy in terms of health value quality, in order to constantly guarantee, despite the variability of the harvest, an intensely flavored al dente pasta. We only prepare our pastry with cold Maiella mountain water at temperatures below 15°C, so that the pasta remains perfectly firm during cooking.From father to son, the De Cecco family began grinding in 1831 in Fara San Martino: a real vocation, which in 1886 developed into the true art of making pasta. A long history of passion that combines only the finest wheat and the unique know-how of ancient pasta making traditions to produce top quality pasta!