TRUFFLE SAUCE 190g

Country of origin: Italy

Ingredients: extra virgin olive oil, summer truffle storage of tubers: 8%, water, salt, cuttlefish ink (mollusks), flavorings based on mushrooms and truffles ,corn starch, emulsifier: sunflower lecithin, inulin, black pepper, citric acid, dried garlic granules (TUBER AESTIVUM VITT.) (8%). Gluten free.

We recommend: The black truffle sauce goes well with pasta, risotto, bruschette, meat. The truffle enriches the dishes with taste and aroma. Keeps open for 1 week, after opening store in the refrigerator.