Rigatoni De Cecco 500g

Country: Italy 100%

De Cecco invites you to discover Rigatoni pasta. This is pasta of large diameter in the form of a kind of ribbed tube. This category of pasta comes from Naples and its region. Rigatoni can be stuffed or eaten with sauces and long-cooked meats. Rigatoni is best suited for liquid sauces.

De Cecco High quality, slow drying at low temperature to better retain the flavor and aroma of the wheat and the natural color to guarantee the highest quality pasta. We select the best durum wheat from Italy in terms of health value quality, in order to constantly guarantee, despite the variability of the harvest, an intensely flavored al dente pasta. We only prepare our pastry with cold Maiella mountain water at temperatures below 15°C, so that the pasta remains perfectly firm during cooking.From father to son, the De Cecco family began grinding in 1831 in Fara San Martino: a real vocation, which in 1886 developed into the true art of making pasta. A long history of passion that combines only the finest wheat and the unique know-how of ancient pasta making traditions to produce top quality pasta!

Cooking time: Al dente: 12 minutes, Normal: 14 minutes