Tagliolini with black truffle LEONARDI 250g

Country: Italy

High quality pasta, handcrafted according to tradition and with the finest ingredients. The addition of wheat germ makes it rich in vitamins, while the precious summer truffle imparts an intense, refined aroma. Try them with creamy sauce, truffle sauce or simply with butter and fresh truffle flakes,with grated Parmigiano cheese! No preservatives or colors. Wheat was grown and milled in Italy. Durum wheat pasta with wheat germ and truffles.Durum wheat flour, water egg, 3.05% wheat germ, 1.29% summer truffle. Allergens: It may contain traces of eggs, fish and shellfish. Cooking time: 5 minutes. 250g box is for 3-4 people.