Parmigiano Reggiano D.O.P 24 Mesi

Country of origin: Italy

WE SELL A HIGHEST QUALITY PARMIGIANO REGGIANO ! Without additives. Кich in proteins, vitamins, calcium and mineral salts.

Directly from an Italian farmer. Parmigiano Reggiano, an easily digestible cheese due to its long maturation, is suitable for those with lactose intolerance. Unadulterated, made exclusively from the milk of unfermented cows, rich in protein, vitamins, calcium and mineral salts.

The Parmigiano Reggiano variety has a protected designation of origin (Protected Denomination of Origin, recognised by the EU) . Italian hard granulated boiled cheese made from raw cow’s milk. It is a wholesome and nutritious cheese that is suitable for enjoyment on its own or as a delicious ingredient in many recipes.

Milk, salt, rennet. The lactose content of Parmigiano Reggiano is about 0.01 g / 100 g. Store in a refrigerator (4 ° C – 8 ° C). Shelf life unopened and refrigerated: 9 months from date. The weight of each piece of cheese may vary slightly. Best before 24.12.2024

1 kg-46.90