Nutrition information 100 g<\/p>\n
Energy 893kJ \/ 210kcal<\/p>\n
Fats 0 g<\/p>\n
Proteins 0.87g<\/p>\n
Carbohydrates 50 g<\/p>\n
Sugars 50 g<\/p>\n
0.09 g of salt<\/p>","protected":false},"excerpt":{"rendered":"
Country of origin: Italy<\/p>\n
BALSAMIC VINEGAR OF MODENA I.G.P.<\/strong> Ingredients:<\/strong> concentrated grape must, Balsamic Vinegar of Modena (wine vinegar, cooked grape must) (25%), modified starch, truffle flavour. Contains sulphites.<\/strong><\/p>\n <\/p>\n","protected":false},"featured_media":8634,"template":"","meta":[],"product_brand":[],"product_cat":[101,92],"product_tag":[],"class_list":["post-8631","product","type-product","status-publish","has-post-thumbnail","product_cat-koik-tooted","product_cat-oli-ja-aadikas","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/itashop.ee\/en\/wp-json\/wp\/v2\/product\/8631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itashop.ee\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/itashop.ee\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/itashop.ee\/en\/wp-json\/wp\/v2\/media\/8634"}],"wp:attachment":[{"href":"https:\/\/itashop.ee\/en\/wp-json\/wp\/v2\/media?parent=8631"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/itashop.ee\/en\/wp-json\/wp\/v2\/product_brand?post=8631"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/itashop.ee\/en\/wp-json\/wp\/v2\/product_cat?post=8631"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/itashop.ee\/en\/wp-json\/wp\/v2\/product_tag?post=8631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nThe old wooden barrels are important factors for the high quality<\/strong> of Officinae Defrutum Balsamic Vinegar. Truffle balsamic glaze transforms plain potato and meat dishes into gourmet meals.It\u2019s made from concentrated grape must blended with an aged balsamic vinegar. This mixture is reduced even further to form a thick glaze with a rich, caramelised flavour. Truffle flavour gives the glaze an earthy, musky aroma that balances the balsamic\u2019s sweetness.According to an age-old tradition, balsamic vinegar must be aged in oak, chestnut, cherry, juniper and ash barrels. Balsamic vinegar has a typical syrup thickness and a shiny brown color with golden hues. The aroma is intense and mesmerizing, with a bright bouquet of wild berries, vanilla and slightly harsh notes.<\/p>\n